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Wednesday, September 2, 2009
RESTAURANT HOPPING: HAPPY CREAM PUFF
Friday, August 28, 2009
RESTAURANT HOPPING: THE KEBAB FACTORY
Wednesday, August 26, 2009
RESTAURANT HOPPING: FROSTINGS
Sunday, August 16, 2009
RESTAURANT HOPPING: COLD ROCK
Saturday, August 15, 2009
RESTAURANT HOPPING: CHATEAU 1771
For this edition of Restaurant Hopping, CHATEAU 1771 is in our spotlight.
NAME: CHATEAU 1771
LOCATION: GREENBELT 5
PRICE RANGE: 300- 2000PHP
This is one of me and my mom's most favored restaurants. They have "just right" food proportions that never fail to make you full. The food is full of flavor and you're gonna love the beautiful ambiance of this place.
Chateau 1771 serves a delectable line- up of famous foods from the French- cuisine. Here's a list of what we ordered:
ON THE HOUSE: BREAD CHIPS WITH EGGPLANT PATE
STEAK POTENCE (FULL PORTION) WITH GARLIC RICE
PRAWNS AND SHITAKE SALAD (SMALL)
MELTED RACLETTE CHEESE
RED WINE (GLASS)
This restaurant has a fine dining atmosphere though a lot (even me and my mom) would go there wearing pretty casual clothing. I like how this fine dining resto does not have a dress code because I really love wearing laid back clothes when I'm out in the malls.
Okay, so this restaurant is expensive. You could pretty much gauge that the food costs 300 and up from the looks of this restaurant from the outside.
The steak Potence, aka steak flambe costs 1400php for the full portion but it's already good for two, unless you can eat for two or you eat for two. :D The half portion costs at around 760php. The prawn and shitake salad is divine. It has two serving sizes. Small and Large. We just ordered the small portion and split the salad into two. Even if the servings are small, they're quite heavy.
So, are you ready to get hungry? Then scroll down. :D
Sunday, August 9, 2009
RESTAURANT HOPPING: PEOPLE'S PALACE
Wednesday, August 5, 2009
RESTAURANT HOPPING: BRAZIL! BRAZIL!

Sunday, August 2, 2009
RESTAURANT HOPPING: LA MAISON

MOM:
APPLE AND TUNA SALAD
BIG BRO:
FILET MIGNON 250GMS WITH LA MAISON RICE
OYSTER PLATE
ICED TEA
MOI:
FILET MIGNON 250GMS WITH MIXED VEGETABLES
WILD SHITAKE MUSHROOM SOUP
THE VERDICT:
I love steak and was glad because I was able to enjoy my steak meal. It was juicy, yummy and easy to chew. The vegetables were also good and I love the fried potato shoestrings that served as a base for the slab of meat. The only thing that didn't seem right were my asparagus sticks. In the menu, it stated that it will come with bacon strips but when my order came, It was only plain asparagus that served as a garnish atop the steak. But it didn't bother me that much since I'm on a diet and bacon is not part of my diet. If there's one thing worth trying here, it's the Wild Shitake Mushroom Soup. It's cream- based, has a dash of cayenne and topped with croutons. The serving is quite big so one bowl can serve 1- 2 persons. I love that it's loaded with shitake mushrooms! (self- confessed fungi lover :D)
Place- wise, I like the overall lighting and design of the place. Not too bright, not too dark. The interior is classic, dominated with warm colors such as white, black, brown and dark red. I also appreciate ambiance music but I really hate it when the song that's currently playing has lyrics, which I think is not kinda' right for a fine dining resto. I'd rather have classical or instrumental of popular oldies but goodies songs playing in the background. Worst part is, it's pop- ish and the song is like a christian song of some sort. And another bummer, the volume is kinda' loud.
Price range: 180- 1500php
I have to admit that this is really and expensive restaurant (and it's a fine dining resto). I'd like to conclude that it's a must- try, but not something to rave about. I wouldn't mind not being able to eat here for 2- 3 mos. Their food is really good, but not stellar. I could settle for Burgoo, which is a cheaper place for steak and grilled food. But hey, if they lower their prices, why not? :D









